INGREDIENTS
CAKE
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY’S SPECIAL DARK Cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water (I used hot, strong coffee)
ONE-BOWL BUTTERCREAM FROSTING
8 tbsp
butter or margarine, softened
3 cups
powdered sugar
2/3 cup
HERSHEY’S SPECIAL DARK Cocoa
1/3 cup
milk
1 tsp
vanilla extract