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Hershey’s Decadent Dark Chocolate Cake

foodietale.com
  • minutes
  • Serves

INGREDIENTS

CAKE

2 cups

sugar

1 3/4 cups

all-purpose flour

3/4 cup

HERSHEY’S SPECIAL DARK Cocoa

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2

eggs

1 cup

milk

1/2 cup

vegetable oil

2 tsp

vanilla extract

1 cup

boiling water (I used hot, strong coffee)

ONE-BOWL BUTTERCREAM FROSTING

8 tbsp

butter or margarine, softened

3 cups

powdered sugar

2/3 cup

HERSHEY’S SPECIAL DARK Cocoa

1/3 cup

milk

1 tsp

vanilla extract