INGREDIENTS
30 oz
watermelon
1 tbsp
Calabrian chilies
1
Cucumber (14 ounces, medium
1/2
Red onion (4 ounces, medium
2
Tomatoes (14 ounces, medium
1
Vegetables
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
1/2 cup
Almonds, toasted
1
crema (2.7 ounces; 75g); see note