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Watermelon Gazpacho With Calabrian-Chili Crema

Sohla El-Waylly
  • 195 minutes
  • Serves 2

INGREDIENTS

30 oz

watermelon

1 tbsp

Calabrian chilies

1

Cucumber (14 ounces, medium

1/2

Red onion (4 ounces, medium

2

Tomatoes (14 ounces, medium

1

Vegetables

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/2 cup

Almonds, toasted

1

crema (2.7 ounces; 75g); see note