Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Turkey meat, cooked
5 cups
Turkey stock
1 cup
Carrots
1 cup
Celery
1 cup
Leeks
1 cup
Onions
1 cup
Red potatoes, new
1/4 tsp
Sage, dry
1 tsp
Thyme, dry
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Celery salt
1/2 cup
Butter
1/4 cup
Half and half or light cream
1/4 cup
Vermouth or dry white wine