INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 1/4 cups
Basil, fresh leaves
1 pint
Cherry tomatoes, large
1/4 cup
Flat-leaf parsley, fresh
3
medium cloves Garlic
1
Garlic clove, small
1 tsp
Maple syrup or honey
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt, coarse
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flakes
8 1/3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 tablespoon (15ml) grated zest and 1 tablespoon (15ml) fresh juice from 1 lemon