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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Emily and Matt Clifton
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 1/4 cups

Basil, fresh leaves

1 pint

Cherry tomatoes, large

1/4 cup

Flat-leaf parsley, fresh

3

medium cloves Garlic

1

Garlic clove, small

1 tsp

Maple syrup or honey

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt, coarse

1

Kosher salt and freshly ground pepper

1/2 tsp

Red pepper flakes

8 1/3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 tablespoon (15ml) grated zest and 1 tablespoon (15ml) fresh juice from 1 lemon