INGREDIENTS
2 8 ounce packages
refrigerated crescent rolls
1 cup
sour cream
1 8 ounce package
cream cheese, softened
1 tsp
dried dill weed
1/4 tsp
garlic salt
1 1 ounce package
ranch dressing mix
1
small onion, finely chopped
1
stalk celery, thinly sliced
1/2 cup
halved and thinly-sliced radishes
1
red bell pepper, chopped
1 1/2 cups
fresh broccoli, chopped
1
carrot, grated