INGREDIENTS
3 tbsp
Barberries or dried unsweetened cranberries, dried
2
Bay leaves
1 cup
Chickpeas, dried
1
Fresno chile
6
Garlic cloves
1/2
Lemon
1 tbsp
Marjoram, fresh leaves
1
Onion, small
2
Onions, medium
2
large bunches Swiss chard
8
Eggs, large
1
Black pepper, Freshly cracked
2 tsp
Kosher salt
6 tbsp
Olive oil
1 teaspoon baharat
Labneh (Lebanese strained yogurt; for serving)