INGREDIENTS
10
Basil, large leaves
1/3 cup
Cranberries, dried
1/4 cup
Dill, fresh
1/4 tsp
Garlic powder
1
Lemon, zest of
20
Mint, fresh leaves
1
More herbs
1 handful
Pomegranate seeds
2 tsp
Lemon juice, fresh
1
Salt
1
Salt and pepper
1 tsp
Sumac, ground
1/2 tsp
Sumac
8 tbsp
Early harvest extra virgin olive oil
3
10-inch thin pitas, thin
1 1/2 cups
Labneh (see homemade labneh recipe)