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Artichoke-and-Feta Dip

Martha Stewart
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 can

Artichoke hearts

5

strips Lemon, zest

1 tbsp

Oregano, packed fresh leaves

1/4 tsp

Red-pepper flakes

1/2 cup

Olive oil, extra-virgin

12 oz

Sheep's-milk feta