INGREDIENTS
1
medium pie pumpkin
2 tbsp
grass fed ghee (how to make ghee)
1/2
onion, chopped
2
large carrots, chopped
1/4 cup
maple syrup, honey or rapadura
3 cups
homemade bone broth, or 4 cups if you like your soup more liquid
1 1/2 cups
corn (today I used frozen organic GMO-free corn from Whole Foods, just because I couldn't find GMO-free corn on the cob at any local markets, I'm in Asheville, NC right now)
1/4 tsp
nutmeg
1 cup
grass fed heavy cream
Salt and pepper