INGREDIENTS
1 cup
fresh or frozen peas
1 cup
spinach leaves
3/4 cup
chicken or vegetable stock
Salt and pepper (to taste)
4 1/2 cups
chicken or vegetable stock
2 tbsp
unsalted butter
1
medium shallot (minced (about ⅓ cup))
2 cloves
garlic (minced)
1 cup
arborio rice
3/4 cup
dry white wine or dry vermouth
1/2 cup
parmesan (grated)
1/4 cup
mascarpone
1 tsp
lemon zest
1 tbsp
lemon juice
2 tbsp
fresh mint (minced)
1 cup
fresh or frozen peas
Shaved parmesan and fresh mint (for garnish)
4 oz
diced prosciutto
Salt and pepper (to taste)