INGREDIENTS
1 lb
Ground beef
4 oz
Pancetta
1
Carrot
1
Celery stick
3 cloves
Garlic
1
Onion, medium
1 tbsp
Rosemary, fresh
1 tsp
Thyme, fresh leaves
1 28 ounce can
Tomatoes
1/4 cup
Beef stock
1/2 cup
Burrata
1/4 cup
Heavy cream
2 cups
Low moisture mozzarella cheese
1 cup
Parmesan cheese
1/4 cup
Red wine