INGREDIENTS
4
Salmon filets
1 clove
Garlic
1 tsp
Mint, fresh
1 tbsp
Parsley, fresh
2 cups
Peas, fresh or frozen
1/4 tbsp
Honey
2 tsp
Lemon juice
1/4 cup
All-purpose flour
2
Salt and black pepper
1/3 cup
Olive oil, extra virgin
2 tbsp
Olive oil
6 tbsp
Butter, unsalted
1 cup
Parmesan cheese
1/2 cup
Sour cream
1 cup
Whole milk ricotta cheese