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Favoreats LLC

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Oven Roasted Salmon with Spring Pea Parmesan Puree

Cooking and Beer
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets

1 clove

Garlic

1 tsp

Mint, fresh

1 tbsp

Parsley, fresh

2 cups

Peas, fresh or frozen

1/4 tbsp

Honey

2 tsp

Lemon juice

1/4 cup

All-purpose flour

2

Salt and black pepper

1/3 cup

Olive oil, extra virgin

2 tbsp

Olive oil

6 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1/2 cup

Sour cream

1 cup

Whole milk ricotta cheese