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Miso-Honey Chicken with Roasted Sweet Potatoes & Bok Choy

Blue Apron
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, Bone-In Skin-On

1/2 lb

Baby bok choy

3 cloves

Garlic

1

1-Inch Piece Ginger

1

Scallion

1 lb

Sweet potatoes

1 tbsp

Honey

1/4 cup

White miso paste

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

2 tbsp

Butter