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Creamy Lemon Shrimp with Spinach

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

3 cups

Baby spinach

2

Garlic cloves

2

Lemons

1/2 cup

Onion

2 tbsp

Scallions

1/4 cup

Chicken broth

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Heavy cream