INGREDIENTS
1/4 cup
Basil, packed fresh leaves
1
Basil, Fresh
1
Garlic clove
1/4 cup
Mint, packed fresh leaves
1/4 cup
Parsley, packed fresh leaves
6
Zucchini, medium
1
Salt and pepper
1/2 cup
Olive oil
1/2 cup
Almonds, dry roasted
1
Almonds, dry roasted
8 oz
Belgioioso burrata cheese
2 oz
Renard's gouda cheese