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Pesto Zucchini Noodles with Burrata

Wisconsin Cheese
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, packed fresh leaves

1

Basil, Fresh

1

Garlic clove

1/4 cup

Mint, packed fresh leaves

1/4 cup

Parsley, packed fresh leaves

6

Zucchini, medium

1

Salt and pepper

1/2 cup

Olive oil

1/2 cup

Almonds, dry roasted

1

Almonds, dry roasted

8 oz

Belgioioso burrata cheese

2 oz

Renard's gouda cheese