INGREDIENTS
1/2 lb
Beef chorizo
1
Avocado, ripe
1/4 cup
Cilantro
1 tsp
Garlic
1
Jalapeno
1 can
Pinto beans, organic
3
Tomatillos
4
Eggs
1/2 tbsp
Adobo sauce
1 can
Chipotle peppers in adobo sauce
1 tbsp
Lime juice
3/4 tsp
Black pepper
3/4 tsp
Sea salt
1
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin
4
Corn tortillas, organic
1 tbsp
Butter