Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs medium shrimp, peeled and de-veined
1 tbsp
olive oil
1
lime, juiced
1 tsp
Gaby's Go To Seasoning
1 tbsp
vegetable oil
1
chipotle pepper in adobo, finely chopped
2 tsp
Gaby's Go To Seasoning
4
boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
1 lb
Flank Steak
1/4 cup
olive oil
1/4 cup
red wine vinegar
2 cloves
garlic, finely chopped
3 tbsp
chopped flat leaf parsley
2 tbsp
Gaby's All Things Meat Seasoning
1
recipe Gaby's Famous Guacamole (best if made the day of)
1
recipe Chipotle Salsa (can be made a day or two ahead of time)
1
recipe Tomatillo Salsa (can be made a day or two ahead of time)
Pickled Red Onions
Freshly Shredded Monterey Jack Cheese
Sliced Jalapenos
1
recipe Pico de Gallo (can be made a day or two ahead of time)
Charred Corn (frozen from trader joes cause it’s easy, just thaw it out)
Chopped Green Onions
Chopped Chives
Chopped Cilantro
Charred Corn Tortillas
Charred Flour Tortillas