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Sriracha Shrimp Tacos

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

2 cups

Cabbage, purple

1/4 cup

Cilantro, fresh

2 cloves

Garlic

2

Limes

1 tsp

Honey

2 tbsp

Soy sauce

5 tsp

Sriracha

1

Kosher salt

1 tbsp

Canola oil

1/2 tsp

Sesame oil

8

Corn tortillas

1 cup

Sour cream