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Oregano halloumi with orzo salad

Chelsie Collins
  • 18 minutes
  • Serves 4

INGREDIENTS

1

pack Oregano

200 g

Plum cherry tomatoes

1 handful

Black olives, pitted

1

tub Pesto, fresh

350 g

Orzo

3 tbsp

Olive oil

250g halloumi, sliced