INGREDIENTS
1 cup
Cherub tomatoes, sliced
1 tbsp
olive oil
salt and pepper
1
block (8 oz) of cream cheese, softened
8 oz
mozzarella cheese, shredded and divided
8 oz
provolone cheese, shredded and divided
2 oz
Parmesan cheese
1 cup
fresh basil leaves
3
garlic cloves