INGREDIENTS
12 oz
bag Frozen Pineapple Chunks
1/2 cup
Silver Tequila
2 tbsp
Triple Sec
Juice from 1 Lime
2/3 cup
Cream of Coconut
6
Ice Cubes
Margarita Salt (for rimming)
2
Lime Slices, for garnish
2
Fresh Pineapple Chunks, for garnish
2
Maraschino Cherries, for garnish