INGREDIENTS
1
carton low-sodium chicken or vegetable broth
1
heads broccoli, cut into florets
1/2
small head cauliflower, cut into florets
3
medium russet potatoes, peeled and diced
3
carrots, peeled and diced
3
stalks celery, diced
1
yellow onion, finely chopped
4 cloves
garlic, minced
1/2 tbsp
Italian seasoning
1/4 tsp
dried thyme
1/4 tsp
paprika
1/4 tsp
cayenne or chili powder
5 tbsp
unsalted butter, divided
5 tbsp
all-purpose flour
2 cups
sharp cheddar cheese, grated
3 cups
whole milk
1/2 cup
heavy cream
kosher salt and freshly ground pepper,