INGREDIENTS
1 lb
Ground beef
1 cup
Cabbage
1
stalk Celery
1 8 ounce can
Corn, whole kernel
1
Garlic clove
1 8 ounce can
Kidney beans
1
Onion, medium
1 28 ounce can
Tomatoes, whole
1
Zucchini, sliced (about 1 cup), small
2 tsp
Beef bouillon, instant dry
1 1/4 cups
Chicken broth
1/2 cup
Elbow macaroni
1 tsp
Italian seasoning
1/2 tsp
Salt
1
Parmesan cheese, grated