INGREDIENTS
For the crust:
20
sheets of graham crackers
10 tbsp
butter, melted
2 tbsp
sugar
1 tsp
cinnamon (or pumpkin pie spice also works really well!)
For the cheesecake:
(2) 8 ounce packages of cream cheese (I used Philadelphia Cream Cheese) at room temperature
(1) 14 ounce can of sweetened condensed milk
1/4 cup
lemon juice
1 tsp
vanilla
(1) 16 ounce Cool Whip
(1) 32 ounce container of fresh strawberries - diced
(1) 11 ounce container of fresh blueberries