INGREDIENTS
6 tbsp
Meyer lemon, juice
3
Meyer lemons, zest of
4
Eggs, large
1 tsp
Vanilla bean paste
3 cups
All-purpose flour
2 tsp
Baking powder
2 1/8 cups
Granulated sugar
1 cup
Powdered sugar
1 tsp
Sea salt
1 tsp
Vanilla extract
1
Baking spray, Nonstick
1 cup
Butter, unsalted
7/16 cup
Heavy cream
3/4 cup
Milk