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Meyer Lemon Bundt Cake with Vanilla Bean Icing

Foxes Love Lemons
  • 85 minutes
  • Serves

INGREDIENTS

6 tbsp

Meyer lemon, juice

3

Meyer lemons, zest of

4

Eggs, large

1 tsp

Vanilla bean paste

3 cups

All-purpose flour

2 tsp

Baking powder

2 1/8 cups

Granulated sugar

1 cup

Powdered sugar

1 tsp

Sea salt

1 tsp

Vanilla extract

1

Baking spray, Nonstick

1 cup

Butter, unsalted

7/16 cup

Heavy cream

3/4 cup

Milk