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Fennel, Radish & Cucumber Salad

Carolyn Malcoun
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Cucumber

2 tbsp

Dill, fresh

1 1/4 cups

Fennel

1 1/4 cups

Radishes

2 tbsp

Lemon juice

1/4 tsp

Pepper, ground

1/2 tsp

Sea salt, flaky

2 tbsp

Olive oil, extra-virgin