INGREDIENTS
2 tbsp
olive oil
1 cup
medium yellow onion (diced)
1 cup
carrots (diced)
3
medium potatoes (peeled and diced)
12 oz
frozen peas
3 cups
cooked chicken chopped ((rotisserie chicken works well))
3 lb
can/carton chicken broth
5
chicken bullion cubes
1 1/2 tsp
herbs de Provence
1 tsp
ground pepper
1 tsp
salt
2 cups
half & half
3 tbsp
corn starch