INGREDIENTS
Liquid food coloring
1/4 cup
unsweetened coconut, divided
1 stick
Butter, softened
3/4 cup
Lakanto Monk fruit, or choice of sweetener
3
Eggs
1 tsp
Vanilla
1 tbsp
Olive oil
1/2 cup
Almond milk
2 tsp
Baking powder
1/2 tsp
Xanthan gum
1/4 cup
Coconut flour
2 cups
Almond flour
1 stick
Butter, softened
8 oz
Cream cheese
1/2 cup
Lakanto Powdered monk fruit
1 tsp
Vanilla extract
2 tbsp
Heavy cream