INGREDIENTS
8
lasagna noodles
10 oz
Frozen Chopped Spinach (thawed and drained)
15 oz
ricotta cheese
2 cups
mozzarella cheese (divided )
1/2 cup
shredded parmesan cheese
3 tbsp
fresh parsley (chopped, divided )
salt and pepper
2 tbsp
olive oil
1
onion (large, diced )
1
green bell pepper (diced )
4
garlic cloves (minced )
2 tbsp
italian seasoning
28 oz
Fire Roasted Crushed Tomatoes
1 cup
water
salt and pepper