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Stir-Fried Chicken and Vegetables

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 15 ounce can

Baby corn

2 cups

Broccoli florets

2 cups

Carrots

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, medium

1

Red bell pepper

2 cups

Sugar snap peas

1 cup

Chicken broth, reduced-sodium

1/4 cup

Soy sauce, reduced-sodium

2 tsp

Cornstarch

1 tbsp

Peanut oil

1 person Recommend This Recipe