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Slow Cooker Paprika Pork Ribs With Sour Cream

The Spruce Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Pork, country-style bone-in or boneless ribs

2

large cloves Garlic

8 oz

Mushrooms

1

Onion, large

1/2 cup

Chicken broth

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tbsp

Paprika, smoked

3/4 tsp

Salt

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1/2 cup

Sour cream