INGREDIENTS
2 cups
buttermilk, well shaken
2 tsp
Dijon mustard
1 tsp
paprika
1/4 tsp
ground cayenne pepper
kosher salt and freshly ground black pepper
2
garlic cloves, flattened with the side of a knife
1
large shallot, thickly sliced
1
medium jalapeño pepper, sliced in half lengthwise
6
small chicken breasts (3 pounds total)
chopped fresh chives, parsley, or scallions, for serving
coarse sea salt, for serving