INGREDIENTS
3
roast trimmed and cut into pieces 1 pound boneless pork shoulder, boneless
2 tsp
Garlic powder
1
Lime
2 tsp
Oregano, dried
1
Red onion, wedges very thin
12
Romaine lettuce leaves or savoy cabbage, leaves
1
Tomato-avocado salsa
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1 tbsp
Paprika
1 tsp
Sea salt
1 tsp
Cumin, ground
1/2 cup
Water