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Slow-Cooked Pork Carnitas

Better Homes & Gardens
  • minutes
  • Serves 12

INGREDIENTS

3

roast trimmed and cut into pieces 1 pound boneless pork shoulder, boneless

2 tsp

Garlic powder

1

Lime

2 tsp

Oregano, dried

1

Red onion, wedges very thin

12

Romaine lettuce leaves or savoy cabbage, leaves

1

Tomato-avocado salsa

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1 tbsp

Paprika

1 tsp

Sea salt

1 tsp

Cumin, ground

1/2 cup

Water