INGREDIENTS
1 lb
Italian sausage, Ground Hot
1
bunch Broccolini, rough
2
Ea carrot
3
Ea spring onion
6 cloves
Garlic, Spring
1
Lemon
3 cups
Chicken stock
1/2 lb
Strozzapreti pasta
1 pinch
Red pepper flake
1 tbsp
Grape oil
1/4 cup
Walnuts
1/4 cup
Panko, Toasted
1 tbsp
Butter
1
piece Parmesan
1 cup
White wine