Grilled Shrimp Taco with Pineapple Cilantro Pesto and Chive Blossom

INGREDIENTS

1 lb

Tiger prawns

2 tsp

Chive blooms

1 tbsp

Chives, fresh

2 cups

Cilantro, leaves

2 cloves

Garlic

1 cup

Grape tomatoes, red and yellow

1 tbsp

Jalapeno

Lemon, Juice and zest of small

1 cup

Pineapple, fresh

1 cup

Red and yellow bell peppers

2 tbsp

Lemon juice, freshly squeezed

3 tbsp

Lemon juice, fresh

1 tsp

Nutmeg

2 tsp

Pepper

3 1/2 tsp

Salt

15 1/3 tbsp

Olive oil

2 tsp

Cumin

1 cup

Walnuts

1/2 cup

Orange juice, fresh squeezed

1 cup

Parmesan cheese, grated

2 tbsp

Grand marnier