INGREDIENTS
3
sprigs Lavender, fresh
3
Of fresh rosemary, springs
3 tsp
Rosemary, fresh
5
Egg whites, large
1 1/3 tbsp
Baking powder
3 cups
Cake flour
4 cups
Powdered sugar
3/4 tsp
Salt
1 3/4 cups
Sugar
2 1/2 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
1 1/2 tsp
Culinary lavender bud plus more to sprinkle over cake, dried
1/4 tsp
Salt plus more to sprinkle over cake
28 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1 cup
Whole milk