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Gluten Free Vegan Blueberry Donuts (Paleo, Keto)

Arman
  • 17 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

gluten-free self-rising flour

1/2 cup

pure maple syrup (can sub for agave nectar)

1/4 cup

coconut oil

1 cup

milk of choice

1/4 cup

blueberries

2 1/4 cups

blanched almond flour

1/2 cup

granulated sweetener of choice

4

large eggs

1 tsp

baking powder

1 tsp

apple cider vinegar

1/4 cup

milk of choice

1/4 cup

blueberries

2 cups

sugar free powdered sugar

1 tsp

vanilla extract

1 tbsp

milk of choice