INGREDIENTS
2 1/2 cups
gluten-free self-rising flour
1/2 cup
pure maple syrup (can sub for agave nectar)
1/4 cup
coconut oil
1 cup
milk of choice
1/4 cup
blueberries
2 1/4 cups
blanched almond flour
1/2 cup
granulated sweetener of choice
4
large eggs
1 tsp
baking powder
1 tsp
apple cider vinegar
1/4 cup
milk of choice
1/4 cup
blueberries
2 cups
sugar free powdered sugar
1 tsp
vanilla extract
1 tbsp
milk of choice