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3 Cheese Manicotti Skillet with Meat Sauce in Just 30 Minutes

Donna Elick
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Parsley, fresh

1 14.5 ounce can

Tomatoes with garlic, fire roasted

1

Egg

4 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

8

Manicotti shells

1 tbsp

Italian seasoning, dried

1 tsp

Kosher salt

1 tsp

Pepper, fresh ground

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra virgin

8 oz

Mozzarella cheese

1 cup

Parmesan cheese, fresh grated

1 16 ounce container

Ricotta cheese, part skim

1 cup

Water