INGREDIENTS
1 lb
Ground beef, lean
1
Parsley, fresh
1 14.5 ounce can
Tomatoes with garlic, fire roasted
1
Egg
4 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
8
Manicotti shells
1 tbsp
Italian seasoning, dried
1 tsp
Kosher salt
1 tsp
Pepper, fresh ground
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra virgin
8 oz
Mozzarella cheese
1 cup
Parmesan cheese, fresh grated
1 16 ounce container
Ricotta cheese, part skim
1 cup
Water