Favoreats
Favoreats LLC
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INGREDIENTS
2
Rotisserie chicken breast, cooked halves
1
Carrot, small
1
stalk Celery
1 1/2 cups
Corn, white kernels
1 1/2 cups
Corn, yellow kernels
1 clove
Garlic
1
Onion, small
4
Russet potatoes
4 cups
Chicken broth
1/2 cup
All-purpose flour
1
Black pepper
1 pinch
Nutmeg
1
Salt
1/2 cup
Butter
2 1/2 cups
Half-and-half