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Bow Tie Cookies with Apricot Preserves

Debbie Reid
  • minutes
  • Serves 70

INGREDIENTS

1

Egg, large

1

jar Apricot preserves, good-quality

11 1/4 oz

All-purpose flour, unbleached

1

Confectioners' sugar

8 oz

Butter, unsalted

8 oz

Cream cheese