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Golden Apricot Scones

Linda Swanson
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Dried apricots

2

Eggs

9/16 cup

Oat, quick-cooking

1 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

3 tbsp

Brown sugar

1/4 tsp

Salt

1/4 cup

Sugar

1

Sugar

1/3 cup

Butter

1 tbsp

Milk

1/4 cup

Sour cream