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White Chocolate Apricot Scones

mary Armstrong
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Dried apricots

1

Egg

1 tbsp

Baking powder

2 cups

Flour

1/2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla

1 cup

White chocolate chips

1 cup

Nuts

1/4 cup

Butter

1/2 cup

Heavy cream