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Apricot Scones

Jill Wilkes
  • minutes
  • Serves

INGREDIENTS

8 tbsp

Butter, frozen

2 cups

All Purpose Flour

1/3 cup

Sugar

1 tsp

Baking Powder

1/4 tsp

Baking Soda

1/2 tsp

Salt

3/4 cup

Great Lakes Dried Apricots

1 tsp

Orange Zest

1/2 cup

Sour Cream

1

large Egg

Orange juice