INGREDIENTS
1
package dry yeast (about 2 1/4 teaspoons)
1/3 cup
warm 1% low-fat milk (100° to 110°)
15 3/4 oz
all-purpose flour (about 3 1/2 cups)
1/3 cup
sugar
1/2 tsp
salt
4
large eggs, lightly beaten
8 1/2 tbsp
unsalted butter, softened and divided
Cooking spray
1 tbsp
water
1
large egg white