Italian Pasta Salad

INGREDIENTS

20 oz

fresh cheese tortellini

8 oz

salami stick, diced into thick pieces

15 oz

jar roasted red peppers, drained and chopped

8 oz

mozzarella pearls (small size fresh mozzarella balls, or you can use the larger balls and cut them in halves or fourths)

1/4 cup

chopped parsley

3 4/5 oz

can sliced black olives, drained

2 tbsp

white vinegar

2 tbsp

olive oil

1/3 cup

mayo

1 tsp

sugar

3 tbsp

grated parmesan cheese

1/2 tsp

garlic powder

1/2 tsp

dried basil

1/2

dried oregano

1/2 tsp

- 3/4 teaspoon salt

Fresh black pepper