Vegan Espresso Vanilla Bean Scones

INGREDIENTS

1 cup

cane sugar

1 tbsp

finely ground espresso

1 tsp

pure vanilla bean powder (*or seeds of 1 fresh vanilla pod (do not substitute a vanilla extract or vanilla bean paste with alcohol in it))

1 3/4 cups

pastry/cake flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/3 cup

coconut oil (*solid and refrigerated)

1 cup

espresso vanilla infused sugar (*made above)

1/2 cup

almond milk (or other plant based milk alternative)

1 tsp

vanilla bean paste/extract