INGREDIENTS
2 tbsp
Dill, fresh
3
Green onions, medium
1 1/2 tsp
Lemon, zest
2 tbsp
Mint, fresh
1/4 cup
Parsley, fresh
2
lbs Yellow or red potatoes, small
2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
6 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar or champagne vinegar