INGREDIENTS
1 1/4
cups/295 milliliters whole milk
5
cups/600 grams all-purpose flour
1/4
cup/50 grams granulated sugar
1
large egg, plus 1 large egg yolk
3
tablespoons/45 grams unsalted butter, at room temperature, plus more for greasing
1 tbsp
instant yeast
1 tsp
kosher salt
14
ounces/395 grams canned artichoke hearts, drained and chopped
10
ounces/285 grams frozen chopped spinach, thawed and squeezed to remove excess liquid
8
ounces/225 grams cream cheese, at room temperature
3/4
cup/85 grams finely grated Parmesan
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1
egg
Sesame seeds, for finishing