INGREDIENTS
1 lb
Baby potatoes
2
Bay leaves
2
Carrots
1
Eggplant, medium
1
Garlic clove
1
Green bell pepper
1
Red bell pepper
1
Red onion
2 tsp
Thyme
3
Zucchinis, medium
1/4 cup
Balsamic vinegar
3 tbsp
Honey
1
Salt and pepper
4 tbsp
Olive oil
1 tsp
Cumin, ground