INGREDIENTS
Chocolate Sauce
Cherry Pie Filling
Fresh Strawberry compote
Caramel Sauce
Whipped Cream
3 8 ounce packages
full fat cream cheese (I like the Philadephia brand) at room temperature
1 1/2 cups
powdered sugar
1 tbsp
lemon juice
1/4 cup
sour cream, optional (gives it a more baked cheesecake flavor)
16 oz
heavy whipping cream *OR* heavy whipping cream (2 cups)
1/2 cup
butter, melted
1/4 cup
granulated sugar
2 cups
graham cracker crumbs, finely crushed